In the heart of downtown Dallas, Commissary is a bakery, butcher shop, gelateria, espresso bar, and market—all in one. Though the space captures the ambiance of a traditional bakery, our offerings and point of view are anything but.

Our street-level bakery and expansive subterranean butchery and wine cellar has allowed us to be a true off-site kitchen for all Headington Companies’ restaurants, including The Joule hotel’s CBD Provisions, Weekend and Americano; Mirador atop Forty Five Ten; and Wheelhouse, Sassetta and GoGo in the Design District.

Day and night, we prepare the restaurants’ handmade pastas, fresh breads, house-cured sausages, and dry-aged steaks and pastries, all the while playing host in our neighborhood as a destination spot for a morning latte, lunch on-the-go, or leisurely dinner. Our thoughtfully edited market rounds out the menu with beer and wine to go, daily rotisserie, theme nights and options for impromptu entertaining. (And yes, we can cook in your kitchen too!)

Situated on the corner of Main St. and Field St. in downtown Dallas’s urban core, Commissary is a 2-block/4-minute walk west of The Joule and Forty Five Ten.

With dedicated parking across the street in The Davis Building Garage on Field Street, reserved spots with validation make a grab-n-go stop or a lingering meal at Commissary an absolute ease.


1217 Main Street,
Dallas Texas 75202




Sun – Thurs 7 am to 9 pm
Fri & Sat 7 am to 10 pm

Available for private events, classes and offsite catering.


A culinary hub in the heart of downtown, we celebrate chefs, butchers, bakers, baristas, and those who serve in the front of house to bring it all together.

If you’re interested in joining our team, please email your resume to


Dinner party coming up and you don’t have a plan?
We can help.

In fact, we can personalize a menu to fit your entertaining needs, large or small, personal or professional.

We can even make the holidays easier with a menu of mains, sides and desserts ready for pick up.

The best way to get started is for us to talk.


catering menu

thanksgiving menu





7:00 PM

Join us for an experiential culinary tour, complete with beer and wine pairings. Take a behind-the-scenes tour of our kitchens and cellars to see how the bread is baked, the pasta is perfected, and how the sausage gets made—literally. $75 per person, including tax and gratuity. Complimentary parking.
Click here to reserve your spot >>>



End your evening on a sweet note. Join us for dinner after 5 p.m. and finish with a slice of pie for just $1. (Think: stone fruit and  strawberry, chocolate cream, and bourbon Texas pecan.) Dine-in orders only with the purchase of an entree. While supplies last.