In the heart of downtown Dallas, Commissary is a bakery, butcher shop, gelateria, espresso bar, and market—all in one. Though the space captures the ambiance of a traditional bakery, our offerings and point of view are anything but.

Our street-level bakery and expansive subterranean butchery and wine cellar has allowed us to be a true off-site kitchen for all Headington Companies’ restaurants, including The Joule hotel’s CBD Provisions, Weekend and Americano; Mirador atop Forty Five Ten; and Wheelhouse, Sassetta and GoGo in the Design District.

Day and night, we prepare the restaurants’ handmade pastas, fresh breads, house-cured sausages, and dry-aged steaks and pastries, all the while playing host in our neighborhood as a destination spot for a morning latte, lunch on-the-go, or leisurely dinner. Our thoughtfully edited market rounds out the menu with beer and wine to go, daily rotisserie, theme nights and options for impromptu entertaining. (And yes, we can cook in your kitchen too!)

Situated on the corner of Main St. and Field St. in downtown Dallas’s urban core, Commissary is a 2-block/4-minute walk west of The Joule and Forty Five Ten.

With dedicated parking across the street in The Davis Building Garage on Field Street, reserved spots with validation make a grab-n-go stop or a lingering meal at Commissary an absolute ease.

CONTACT

1217 Main Street,
Dallas Texas 75202

214.827.2927

info@commissarydallas.com

@commissarydallas

HOURS

Sun – Thurs 7 am to 9 pm
Fri & Sat 7 am to 10 pm

Available for private events, classes and offsite catering.

OUR TEAM

A culinary hub in the heart of downtown, we celebrate chefs, butchers, bakers, baristas, and those who serve in the front of house to bring it all together.

If you’re interested in joining our team, please email your resume to jobs@commissarydallas.com

CATERING

Fresh-baked, house-made, and ready-to-serve—our catering menu makes entertaining effortless. From breakfast pastries and coffee to gourmet sandwiches and salads, there’s an array of options for gatherings large and small, personal and professional.

CATERING MENU

Have an upcoming special event? Our culinary team is at your service with menus that can be customized top to bottom. Just fill out the form below and we’ll be in touch.

Special Event Inquiry FormSpecial Event Inquiry Form

Holidays & Occasions

Whether it’s a full, multi-course dinner and desserts, a few sides to add to your table, or just a gift for the host, we’ve got you covered.

214.827.2927
catering@commissarydallas.com

EVENTS

JAN

24

Game Day Party + Slow-Cooked Brisket Class

Thursday, January 24, 7:00 PM

Ready for kick off? Join us for a culinary celebration of your game day favorites. Snack on sausages, pretzel bites, and build-your-own Frito chili pie (the all-stars of our Super Bowl catering menu) while sipping on beer and wine pairings.

Our butcher will lead a special chef’s demo on how to perfect a slow-cooked brisket for your next tailgate. Then, you’ll go behind the scenes for a tour of our multi-level kitchen, bakery, butcher, and dry-aging cellars to see where the action happens at Commissary.

Reception-style dinner, beer and wine pairings, and culinary tour is $60 per person (not including tax and gratuity). Complimentary parking. Guests will also receive 10% off Super Bowl catering orders place during the event.
Click here to reserve your spot. 

PIZZA NIGHT

EVERY SUNDAY AFTER 5 P.M

Stop by for Roman-style pizza al taglio (“by the cut”). What’s the difference between it and its Amerincan counterparts? For starters, it’s rectangular. The dough rises slowly (fermented over the course of three days at a chilly 72 degrees) and then is baked before the sauce and toppings are added. This yields a crust with a firm, crispy base and a light, airy top—perfect street food you can eat one-handed with a wine glass in the other. Weekly features rotate with seasonal toppings and house-cured meats.

HAPPY HOUR

WEEKDAYS 4–7 PM

Wind down your workday with a little vino and something delicious to nibble. Enjoy a glass of our sommelier’s wine pick of the week and a charcuterie board featuring a butcher’s selection of house-cured salumi. $21 after 4 p.m.

STEAK FRITES NIGHTS

EVERY NIGHT AFTER 5 P.M.

Make your selection of dry-aged or Texas wagyu steak from the butcher’s case and have our chefs cook it to order. Finish with a side of fries and a selection of seasonal sauces such as béarnaise, salsa verde, and au poivre. Market price + $10.