In the heart of downtown Dallas, Commissary is a bakery, butcher shop, gelateria, espresso bar, and market—all in one. Though the space captures the ambiance of a traditional bakery, our offerings and point of view are anything but.

Our street-level bakery and expansive subterranean butchery and wine cellar has allowed us to be a true off-site kitchen for all Headington Companies’ restaurants, including The Joule hotel’s CBD Provisions, Weekend and Americano; Mirador atop Forty Five Ten; and Wheelhouse, Sassetta and GoGo in the Design District.

Day and night, we prepare the restaurants’ handmade pastas, fresh breads, house-cured sausages, and dry-aged steaks and pastries, all the while playing host in our neighborhood as a destination spot for a morning latte, lunch on-the-go, or leisurely dinner. Our thoughtfully edited market rounds out the menu with beer and wine to go, daily rotisserie, theme nights and options for impromptu entertaining. (And yes, we can cook in your kitchen too!)

Situated on the corner of Main St. and Field St. in downtown Dallas’s urban core, Commissary is a 2-block/4-minute walk west of The Joule and Forty Five Ten.

With dedicated parking across the street in The Davis Building Garage on Field Street, reserved spots with validation make a grab-n-go stop or a lingering meal at Commissary an absolute ease.

CONTACT

1217 Main Street,
Dallas Texas 75202

214.827.2927

info@commissarydallas.com

@commissarydallas

HOURS

Sun – Thurs 7 am to 9 pm
Fri & Sat 7 am to 10 pm

Available for private events, classes and offsite catering.

OUR TEAM

A culinary hub in the heart of downtown, we celebrate chefs, butchers, bakers, baristas, and those who serve in the front of house to bring it all together.

If you’re interested in joining our team, please email your resume to jobs@commissarydallas.com

CATERING

Fresh-baked, house-made, and ready-to-serve—our catering menu makes entertaining effortless. From breakfast pastries and coffee to gourmet sandwiches and salads, there’s an array of options for gatherings large and small, personal and professional.

CATERING MENU

Have an upcoming special event? Our culinary team is at your service with menus that can be customized top to bottom. Just fill out the form below and we’ll be in touch.

Inquiry FormInquiry Form

HOLIDAY MENUS

Whether it’s a full, multi-course dinner and desserts, a few sides to add to your table, or just a gift for the host, we’ve got you covered.

THANKSGIVING MENU CHRISTMAS MENU

It’s Not Too Early! Super Bowl Menu Coming Soon

214.827.2927
catering@commissarydallas.com

EVENTS

PIZZA NIGHT

EVERY THURSDAY AFTER 5 P.M

Stop by for Roman-style pizza al taglio (“by the cut”). What’s the difference between it and its Amerincan counterparts? For starters, it’s rectangular. The dough rises slowly (fermented over the course of three days at a chilly 72 degrees) and then is baked before the sauce and toppings are added. This yields a crust with a firm, crispy base and a light, airy top—perfect street food you can eat one-handed with a wine glass in the other. Weekly features rotate with seasonal toppings and house-cured meats.

NOV

15

WINE TASTING

6:00–8:00 p.m.

Explore (and sip) through a selection of wines chosen by our sommelier Siobhan Sindoni that’ll pair perfectly with your Thanksgiving dinner. (They also happen to pair well with Roman-style pizza al taglio, the chef’s feature for the night.) Stock up on wines for the holiday season and you’ll receive an additional discount exclusively during the event: 10% off six bottles and 20% of 12 bottles or more.

NOV

17

LAST DAY FOR THANKSGIVING CATERING

Whether it’s a full, multi-course turkey dinner with all the trimmings, a few sides to add to your table, or just a pie for the host, we’ve got you covered. Don’t miss the last day to place your Thanksgiving catering order for pick up. (All dishes are ready to heat and serve. Reheating instructions provided with order.) Explore the menu >>

DEC

21

HOLIDAY COOKIE PARTY

4–6 p.m.

Grab the kids and join us for a holiday cookie decorating party. Our Executive Pastry Chef Ruban Toraño will kick off with a how-to demo, and the kids can take it from there. We’ll have hot cocoa, cookies to decorate, icing, and sprinkles. Lots and lots of sprinkles! A take-home decorating kit with a dozen holiday-shaped cookies, icing, sprinkles and supplies will be available for purchase after the event. $25 per child (includes tax and gratuity) Seating is very limited for this small-format class. Book your seat now >>