In the heart of downtown Dallas, Commissary is a bakery, butcher shop, gelateria, espresso bar, and market—all in one. Though the space captures the ambiance of a traditional bakery, our offerings and point of view are anything but.
Our street-level bakery and expansive subterranean butchery and wine cellar has allowed us to be a true off-site kitchen for all Headington Companies’ restaurants, including The Joule hotel’s CBD Provisions, Weekend and Americano; Mirador atop Forty Five Ten; and Wheelhouse, Sassetta and GoGo in the Design District.
Day and night, we prepare the restaurants’ handmade pastas, fresh breads, house-cured sausages, and dry-aged steaks and pastries, all the while playing host in our neighborhood as a destination spot for a morning latte, lunch on-the-go, or leisurely dinner. Our thoughtfully edited market rounds out the menu with beer and wine to go, daily rotisserie, theme nights and options for impromptu entertaining. (And yes, we can cook in your kitchen too!)