In the heart of downtown Dallas, Commissary is a bakery, butcher shop, gelateria, espresso bar, and market—all in one. Though the space captures the ambiance of a traditional bakery, our offerings and point of view are anything but.

Our street-level bakery and expansive subterranean butchery and wine cellar has allowed us to be a true off-site kitchen for all Headington Companies’ restaurants, including The Joule hotel’s CBD Provisions, Weekend and Americano; Mirador atop Forty Five Ten; and Wheelhouse, Sassetta and GoGo in the Design District.

Day and night, we prepare the restaurants’ handmade pastas, fresh breads, house-cured sausages, and dry-aged steaks and pastries, all the while playing host in our neighborhood as a destination spot for a morning latte, lunch on-the-go, or leisurely dinner. Our thoughtfully edited market rounds out the menu with beer and wine to go, daily rotisserie, theme nights and options for impromptu entertaining. (And yes, we can cook in your kitchen too!)

Situated on the corner of Main St. and Field St. in downtown Dallas’s urban core, Commissary is a 2-block/4-minute walk west of The Joule and Forty Five Ten.

With dedicated parking across the street in The Davis Building Garage on Field Street, reserved spots with validation make a grab-n-go stop or a lingering meal at Commissary an absolute ease.

CONTACT

1217 Main Street,
Dallas Texas 75202

214.827.2927

info@commissarydallas.com

@commissarydallas

HOURS

Mon – Sat 7 am to 10 pm
Sun 7 am to 9 pm

Available for private events, classes and offsite catering.

CATERING

Dinner party coming up and you don’t have a plan?
We can help.

In fact, we can personalize a menu to fit your entertaining needs, large or small, personal or professional.

We can even make the holidays easier with a menu of mains, sides and desserts ready for pick up.

The best way to get started is for us to talk.

214.827.2927
catering@commissarydallas.com

EVENTS

BETTER BY THE DOZEN

All day, every day

Shop our selection of rosé, bubbly, whites, and reds—and get 10% off when you purchase 12 bottles or more.

JUL

19

SUMMER FEAST

Thursday, July 19, 7:00 PM

A culinary celebration of the season’s bounty. Join us for a raw bar and charcuterie welcome reception, followed by chef demos and a behind-the-scenes tour of our kitchen, bakery, butchery, and dry-aging cellars.

Dinner will feature dry-aged selections from our butcher and summer wine pairings, plus seasonal family-style sides and desserts. $125 per person, excluding tax and gratuity. Complimentary parking and 10% off retail purchases.

Click here to reserve your spot.