IN A HURRY? ORDER ONLINE FOR PICK UP VIA DOORDASH.

SERVED SATURDAY – SUNDAY

BRUNCH FEATURES

Turkish Eggs - toasted baguette, poached eggs, roasted tomatoes, peppers, onions, chili oil, feta, raita 13

Brioche French Toast - brioche, white chocolate whipped mascarpone, seasonal compote, sweetened condensed milk, candied hazelnut 13

Eggs Benedict - two poached eggs, smoked salmon, arugula, hollandaise, toasted ciabatta 13

Lyonnaise Salad - two poached eggs, lardons, marinated roasted tomatoes, pickled red onion, breakfast radish, spring salad, toasted ciabatta croutons, honey dijon-bacon vinaigrette 12.5

Croque Madame – mornay sauce, gruyere, prosciutto cotto, toasted sourdough with egg on top 12

HOT SANDWICHES

Grilled Cheese – smoked aioli, mixed cheese, bacon, tomatoes, toasted sourdough 12

– add a cup of soup +2

Smash Burger – two-dry aged chuck patties, beer cheese, lettuce, tomato, onion, smoked mayo, poppy seed bun 14

BRUNCH COCKTAILS

Mimosa Carafe - cold-pressed tangerine // orange mango // blood orange 35

Mimosa - glass of bubbly, orange juice 9

Prosecco - glass of bubbly 8

Sides

Steak Fries

Fried Brussels Sprouts

Giardiniera

Cup of Soup

Pasta Salad

– 6 EA